1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup vegetable oil
1 large egg
1 teaspoon honey
1 cup semi-sweet or milk chocolate chips
1/2 cup milk chocolate Heath pieces
Preheat oven to 350 degrees F. and get out all of your supplies. Stir together flour, baking soda, salt then set aside. In the original recipe it added cocoa powder but I decided to omit this, they used it for coloring and without it they still became golden.
In a separate bowl, mix sugar, oil, egg and honey. Combine your egg mixture with your flour mixture until well combined. The oil makes it a little more difficult to get it completely mixed so make sure you are thorough. Then its time to fold in your chocolate chips and Heath pieces. I love adding the heath because it gives it a great sweet and salty balance.
With a tablespoon or spoon, scoop dough and roll it into a ball between your hands. Place an ungreased cookie sheet and bake them for 8-10 minutes. They should be golden around the edges.
If you try out this recipe let me know! I hope you enjoy.